one of my favourit pasta recipes: PUMPKIN PASTA
slice 1 Hokkaidopumpkin in bit-sized pieces
marinate with a paste of oliveoil, seasalt, and fresh thyme (if you like some chili and cumin)
put in the oven for 30 min (until they are al dente)
at the same time
cook some pasta in boild saltwater until they are al dente
mix it together, add some parmesan and fried pumpkin or pine seeds
ENJOY